The Nesco 700-Watt Food Dehydrator is my favorite tool over produces. I always have these big designs for my garden in the spring when I plant. I consider how I’m going to freeze or can all of the excess produce and have tasty home-grown garden produce throughout the winter and I plant just one additional squash for extra and yet another four tomato plants and possibly just one additional row of beans.

This will be the year that I’m likely to be all set for that big harvest, then August rolls around. It’s hot and muggy out, everything appearsto get ripe at the same time, you would like to go on vacation not be in the sticky stifling kitchen with a canning kettle and there’s only so much room inside the freezer. What to do?

I started drying my extra produce a few years ago and have never stopped. Now I plant even another four or five tomato plants or patch of beets because they dry so well and it means I’ll have a stock of home-grown garden veggies in the pantry for the winter.

No more stifling hot kitchen in August over a canning kettle or giving up a day at the beach to pickle all those beets or beans until you don’t ever want to see them again. No more wondering what that badly labeled block of ice something is from the back of the freezer, green peppers possibly?

Now I just pick what’s ready from the early morning, do the preparation of slicing or blanching, whatever prep work the vegetable or fruit needs for drying, set the temperature on the dehydrator and check back in several hours for the finished item.

The dried fruit and vegetables take up a lot much less room than frozen or canned goods in my pantry or freezer. They store easily in zip bags or plastic containers, just ensure that they’re absolutely dry before storing. Any moisture left in will begin to mold and spoil the whole batch. They’re specially great in winter soups and stews where they simmer in the crock pot all day.

With the Nesco 700-Watt Food Dehydrator you’ve got an excellent way of storing those veggies you planted in the spring and be able to enjoy your own home-grown organic vegetables all year long.

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